Reviewed · ARGENTINA
Crossing the Andes: Fagnano and Escondido lakes with lamb
The Andes crossing is quiet, scenic, and wonderfully unhurried. This seven-hour trip from Ushuaia follows National Route 3 through peatlands, winter valleys, mountain forests, and the broad waters of two major Fuegian lakes. It is less about strenuous activity and more about sitting back, watching the scenery change, and understanding the southern end of Argentina.
I especially like the Garibaldi Pass viewpoint, where Escondido and Fagnano lakes come into view together, and the chance to taste Fuegian lamb, a local specialty cooked at the stake. The main consideration is the long bus-based format: if you want hikes or lots of independent exploring, this may feel too passive. Also, confirm whether lunch is included when you book, since the tour information gives conflicting details on that point.
Guide Payne has earned praise for being friendly, informative, and good company on the road. The lamb has also received especially warm approval, so this is a sensible choice for anyone who wants scenery with a strong regional meal rather than a full day of outdoor activity.
In This Review
- Key points to know before booking
- Leaving Ushuaia on National Route 3
- Carbajal Valley and the peatlands
- Harwen Winter Center, gin, and motorcycles
- Garibaldi Pass and the first lake views
- Escondido Lake and the Bronzovich sawmill
- Fagnano Lake, one of South America’s largest
- Fuegian lamb at a winter center
- What the $169 price buys you
- Who will enjoy this Andes crossing?
- Should you book the Fagnano and Escondido lakes tour?
- FAQ
- How long does the excursion last?
- Where does the tour depart from?
- Which lakes does the tour visit?
- What is the Garibaldi Pass viewpoint?
- Is lunch included?
- Are English and Spanish guides available?
- Can cruise ship passengers take this excursion?
Key points to know before booking

- Garibaldi Pass gives you the big picture: This high point offers views toward both Escondido and Fagnano lakes, along with the old route through the Fuegian forest.
- Fagnano Lake is the grand finale: At more than 100 kilometers long and around 7 kilometers wide, it gives the excursion a real sense of scale.
- The day is contemplative, not athletic: Most of the experience comes from bus travel and short stops for views, visits, tasting, and lunch.
- Harwen adds variety: The winter center includes a southern gin distillery, a motorcycle museum, and links to snow sports and the National Snow Sculpture Festival.
- Fuegian lamb is a major part of the appeal: It is the classic meal associated with this part of Patagonia, though drinks are not included.
- Cruise passengers may be able to join: The stated shore excursion window is 9:00 AM to 4:00 PM, subject to available timing.
Leaving Ushuaia on National Route 3

Pickup is provided from your accommodation in Ushuaia, with the exact time sent by WhatsApp the day before. That is useful in a place where hotel pickup times can vary, and you will not need to arrange a taxi to a central meeting point.
The bus heads north on National Route 3, leaving the Beagle Channel and Ushuaia behind. Early views include Mount Olivia and the Cinco Hermanos range, two of the most recognizable mountain groups around town. This opening section helps you see Ushuaia in context. The city sits at the end of the road, but the road itself quickly becomes a route through open valleys and wooded mountain country.
The tour is described as contemplative, and that is the right expectation. You are not being rushed from one attraction to another. Instead, the guide points out features along the way while you watch the Fuegian Andes unfold through the windows.
Bring clothing that works in layers. The day involves stops outside, and conditions around the pass and lakes can differ from those in Ushuaia. Comfortable shoes are sensible, even though this is not a hiking excursion.
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Carbajal Valley and the peatlands

The first major natural feature is Carbajal Valley. Its broad floor was formed by ancient glaciers, and much of it is covered by peatland. Peat is collected here for commercial use, so the valley is not simply untouched wilderness. That working element is worth noticing because it gives the scenery a more complete character. Tierra del Fuego is not only mountains and forests. It also includes industries shaped by the cold climate and wet ground.
As the bus continues, you pass several valleys used for winter sports. The area supports husky sledding, snowshoeing, cross-country skiing, and snowmobiling when conditions allow. In summer, you see the setting for those activities without taking part in them. That can be a plus if you want a broad look at the region, but it may disappoint you if you expected a snow excursion or a guided walk.
I like this part of the route because it shows how one road serves many seasons. In winter, the valleys become activity centers. During this lake trip, they provide a visual introduction to the outdoor culture around Ushuaia.
Harwen Winter Center, gin, and motorcycles

The stop at Harwen Winter Center gives the day a welcome change of pace. The center is connected with the final section of the provincial cross-country ski trails and is also home to the National Snow Sculpture Festival. The visit helps explain why this route is important beyond its lake views.
One of the more unusual features is the southernmost homemade gin distillery in the world. You can learn how gin is produced and may have the chance to taste it. This is a small but memorable regional touch. It is not just another scenic stop, since you get to see a local drink being made and sample it in the place where it is produced.
Next to the distillery is a motorcycle museum focused on Argentine national production from the 1950s onward. Exhibits include the Puma, Tehuelche, and Siambretta motorcycles, along with stories about long journeys linking the north and south of the continent.
That combination is unusual: snow sports, gin, and vintage motorcycles in one stop. If you are interested in local industry and everyday life, this may be one of the most enjoyable parts of the day. If your priority is strictly wild scenery, you may find the museum less essential. Still, it breaks up the road journey and gives you something to do when the weather is poor.
The tasting is worth treating as an optional extra rather than the main reason to book. The tour’s central attraction remains the mountain route and the lakes.
Garibaldi Pass and the first lake views
The bus then climbs toward Garibaldi Pass, the highest point on this crossing of the Andes in Argentine Tierra del Fuego. It is also notable because you cross the Andes without leaving Argentina or crossing an international border. The route continues within the same national territory.
At the panoramic point, the view opens toward Escondido Lake and Fagnano Lake. The old National Route 3 can be seen within the surrounding Andean forest. This is the moment when the separate parts of the journey come together. You have passed through the valley, climbed into the mountains, and now look down toward the lakes that define the next part of the route.
Give yourself time to take in the whole scene rather than focusing only on photographs. The viewpoint is valuable because it shows the relationship between the road, the forest, the mountains, and the water. It is a wide view, not a single landmark.
The stop may be brief, and the weather can affect what you see. Fog, cloud, or rain can soften the lake views. That is simply part of traveling through Tierra del Fuego, and it is another reason to keep expectations flexible. The scenery is impressive, but no mountain pass can guarantee clear skies.
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Escondido Lake and the Bronzovich sawmill

After leaving Garibaldi Pass, the route continues toward Escondido Lake. You pass the Bronzovich sawmill, an active operation of significant size on the lake’s shore. Its presence adds another working detail to the day and shows that the route is not only a scenic corridor.
Escondido means hidden, and the lake is framed by forests and mountains. Compared with Fagnano, it feels more enclosed. The surrounding hills and trees give it a quieter, more sheltered character, while the later stop at Fagnano reveals a much larger body of water.
I find the contrast between the two lakes especially useful. Escondido gives you a sense of mountain enclosure. Fagnano gives you distance and scale. Seeing both on the same trip makes the geography easier to understand than visiting one lake alone.
Do not expect a long shoreline walk unless the guide specifically provides one. The excursion is organized around bus travel and short visits, so your time at each point is designed for viewing and orientation rather than a personal exploration of the entire lake.
Fagnano Lake, one of South America’s largest

The road eventually reaches Fagnano Lake, where you descend again to appreciate its size from closer range. At more than 100 kilometers long and about 7 kilometers wide, it is one of the largest lakes in South America.
The numbers matter because the view can otherwise be hard to judge. From the shore, Fagnano may look like a broad bay or even a sea inlet. Its length stretches far beyond what you can take in during a single stop, and the mountain setting makes the water feel even more expansive.
This is the most important scenic stop for anyone who wants a strong sense of Patagonia’s scale. Escondido is intimate and wooded. Fagnano is open, powerful, and spacious. The two together create a well-balanced day of scenery.
The stop is also a good point to slow down. After several hours of road travel, you will appreciate a chance to get off the bus, look across the water, and let the place register. This tour works best when you allow yourself that quiet pause instead of trying to turn every stop into a checklist.
Fuegian lamb at a winter center
On the return to Ushuaia, the group stops at one of the winter centers for a typical regional meal: Fuegian lamb cooked at the stake. This is the culinary centerpiece of the trip.
Lamb is closely associated with Patagonia, and cooking it over an open fire gives the meal a strong local connection. You are not simply stopping for a generic lunch beside the road. The food fits the place, the climate, and the rural character of southern Argentina.
The most useful advice here is to check the lunch terms before paying. The activity information says lunch is included, but another section says lunch is not included, while drinks are clearly excluded. Ask the operator exactly what the $169 price covers, and budget separately for beverages. That small clarification can prevent an awkward surprise at the table.
The meal received particularly strong praise, with the lamb described as delicious. Guide Payne was also singled out for being warm and generous with information. Those details matter because a road excursion depends heavily on the guide’s personality. A good guide can turn long stretches between stops into useful context rather than dead time.
After dessert, there is time to relax before the final drive. The tour aims to arrive back in Ushuaia around 4:00 PM, making the timing workable for a full day in town afterward, provided traffic and weather do not cause delays.
What the $169 price buys you

At $169 per person, this is not the cheapest way to see the area. You are paying for a full-day route from Ushuaia, hotel pickup and drop-off, a professional guide, transport through the Andes, several scheduled stops, and the regional lamb meal if the operator confirms that lunch is included.
The value is strongest if you want all the major elements handled in one day. You do not need to organize transport to Garibaldi Pass, Escondido Lake, Fagnano Lake, Harwen, or the winter centers. You also receive interpretation along the way, which helps connect the scenery with peat harvesting, winter sports, local production, and road history.
The value is weaker if you prefer independent travel or active excursions. This is not a trekking day, and the information provided does not promise a large amount of free time at the lakes. You are buying convenience and range rather than extended time in one place.
The gin tasting may be included as part of the visit, but you should confirm exactly what is covered. Drinks with lunch are not included.
Free cancellation up to 24 hours before departure and the option to reserve now and pay later make the price easier to manage when weather forecasts or cruise schedules are uncertain. Those policies are useful, but they do not change the central question: do you want a scenic overview with local food, or a more active day outdoors?
Who will enjoy this Andes crossing?

I would recommend this trip to you if you want to see a lot of Tierra del Fuego in one day without renting a car. It suits first-time visitors who want the main road, mountain, and lake views explained by a guide.
It is also a good fit for:
- Couples and families seeking a relaxed full-day outing
- Cruise ship passengers with a confirmed window between 9:00 AM and 4:00 PM
- People interested in local food and regional drinks
- Anyone who wants scenery but does not want a demanding hike
- Visitors who enjoy unusual cultural stops, such as the motorcycle museum
You may want another type of excursion if you are looking for long walks, wildlife watching, kayaking, or a highly active mountain experience. The day has outdoor views, but its rhythm is primarily scenic touring by bus.
The language options are English and Spanish. That is important if you want explanations throughout the day rather than only basic transport assistance. The guide’s style can make a noticeable difference, and Payne’s friendly, informative approach is a strong reason to feel positive about the experience.
Should you book the Fagnano and Escondido lakes tour?
Book it if you want a well-rounded introduction to the Fuegian interior, especially if Garibaldi Pass, two major lakes, a gin tasting, and lamb lunch all appeal to you. The route covers a lot without requiring you to plan separate transport, and it gives you both natural scenery and local context.
I would hesitate only if you dislike long bus journeys or want serious time on foot. Also confirm the lunch arrangement and exact pickup time before booking. For a calm, informative day beyond Ushuaia, with an excellent regional meal as its finish, this is a strong choice.
FAQ
How long does the excursion last?
The excursion lasts about seven hours. It is scheduled to return to Ushuaia around 4:00 PM.
Where does the tour depart from?
Pickup and drop-off are provided from passenger accommodations in Ushuaia. The exact pickup time is sent by WhatsApp the day before.
Which lakes does the tour visit?
The route includes Escondido Lake and Fagnano Lake. Fagnano is more than 100 kilometers long and about 7 kilometers wide.
What is the Garibaldi Pass viewpoint?
Garibaldi Pass is the highest point on this Andes crossing in Argentine Tierra del Fuego. The viewpoint offers views of Escondido Lake, Fagnano Lake, the old National Route 3, and the surrounding Andean forest.
Is lunch included?
The tour information states both that lunch is included and that lunch is not included. Fuegian lamb is the planned meal, but you should confirm the exact lunch terms before booking. Drinks are not included.
Are English and Spanish guides available?
Yes. The tour offers live guidance in English and Spanish.
Can cruise ship passengers take this excursion?
Yes, cruise ship passengers can join if they have availability between 9:00 AM and 4:00 PM. They should confirm that the pickup and return timing fits their ship schedule.
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